We know that a technician without the proper skills, can't effectively service your facility. To ensure that you get a superlative service every time, our training programs are based on the industry standards.

• National Fire Prevention Association Standard #96 Compliance
  In 2001, the NFPA released the current version of its standard for ventilation control and fire protection in commercial cooking operations. This standard defines the procedures, methods, and equipment determined to be most effective in the prevention of kitchen fires.
  
  
• Phil Ackland Kitchen Exhaust Cleaner Certification
  Our Kitchen Exhaust Cleaner Certification program has been developed in consultation with Phil Ackland, a leading authority in kitchen exhaust cleaning with over 30 years of experience in the industry.